masterchef challenge - today’s mystery box? scallop! (Taken with Instagram at Cao’s Crib)
#chicken #ramen perfect for this weather! #foodporn #ramen #winterwarmers (Taken with Instagram at Ramen Kan)
course three: BBQ chicken shanghai style with garlic butter bread (Taken with Instagram at White Palace Convention Center)
third course: deep fried lobster served with fried rice roll with X.O sauce (Taken with Instagram at White Palace Convention Center)
Second course : Abalone and shark in soup #foodporn #travelfood #saigoneats (Taken with Instagram at White Palace Convention Center)
my first wedding in Vietnam- first course: deep fried squid and egg and ball, spring roll with mayonnaise, marinaded squid salad with seaweed #foodporn #travelfood #saigoneats (Taken with Instagram at White Palace Convention Center)
Brunch - third course: Lotus stems with garlic (ngó sen xào tỏi) #foodporn #travelfood #saigoneats (Taken with Instagram at Hoang Yen)
Brunch - second course: Bush Okra leaves with bitter melon and crab soup (canh rau đay cua) #foodporn #travelfood #saigoneats (Taken with Instagram at Hoang Yen)
