Ai’s freaking awesome chicken wings! nom nom nom we got the vinegar and shallot sauce.. soooo good #foodporn #sydneycafes @milkbar_cafeish (Taken with Instagram)
crab a cone - soft shell crab omelette with crab sauce — gah! @milkbar_cafeish famous dish.. did not disappoint! sauce was so rich in flavour, Josh was not afraid to be bold with the authentic flavours! #foodporn #sydneycafes #softshellcrab (Taken with Instagram)
piña colada shake - or as Ai has renamed it, the chuck Norris- you’ll have to ask her when you get there - @milkbar_cafeish newish shake—- chunks of shaved coconut, aroma of roasted pineapple… YUMMO! #sydneycafes #foodporn #milkshake (Taken with Instagram)
miso caramel shake - vanilla ice cream, miso and caramel - didn’t know what to expect with this one but it was devine! but salty, bit creamy, heaps flavoursome #sydneycafes #food #foodporn #milkshake @milkbar_cafeish (Taken with Instagram)
PBJ - salted peanut butter ice cream, crunchy peanut butter, raspberry and blueberry jelly - so good the salty peanut takes it to another level! @milkbar_cafeish #foodporn #milkshake #sydneycafes (Taken with Instagram at The Milk Bar by Cafe Ish)
so excited!! cannot wait @MilkBar_CafeIsh #neweats #sydneycafes #foodporn (Taken with Instagram at The Milk Bar by Cafe Ish)
#chicken #ramen perfect for this weather! #foodporn #ramen #winterwarmers (Taken with Instagram at Ramen Kan)
Second course : Abalone and shark in soup #foodporn #travelfood #saigoneats (Taken with Instagram at White Palace Convention Center)
my first wedding in Vietnam- first course: deep fried squid and egg and ball, spring roll with mayonnaise, marinaded squid salad with seaweed #foodporn #travelfood #saigoneats (Taken with Instagram at White Palace Convention Center)
Brunch - third course: Lotus stems with garlic (ngó sen xào tỏi) #foodporn #travelfood #saigoneats (Taken with Instagram at Hoang Yen)
